This is a very very simple to-go recipe, and it is definitely a crowd pleaser. One of my sisters loves comparing my cooking to our mums but if you have a great cook like our mum, it is very hard to beat her, but with this recipe, I won a little bit of my sisters heart :)
Food is definitely the key to a lot of peoples hearts, especially mine! With simple recipes like this, you will definitely be on your way to melting some hearts out there. So keynotes about this recipe - 1, its sweet.... 2, its a bit spicy, and 3.. It is DELICIOUS!.. that is all.
slightly adapted from The Woks of Life
2 pounds of chicken wings
salt, black pepper and red pepper flakes
Spray olive oil
2 tbsp butter
1/4 cup Sriracha
2 tbsp honey (and more if needed)
more red pepper flakes
Preheat oven to 350/400 degrees
Make sure your wings/drumettes are thawed, once thawed, combine wings with salt, pepper and red pepper flakes/
Line a pan with foil or parchment paper, if you use foil, make sure to spray the foil so the chicken doesn't get stuck on it/
Spray the chicken with olive oil, making sure every bit of the chicken is oiled/
Bake for about 45-50 mins, checking to make sure they are well done/
Once the chicken is well cooked, melt butter in a wok , add red pepper flakes, and let the flavor merge with the butter/
After a minute, add the Sriracha and honey and stir all the ingredients together until the mixture becomes bubbly (not burnt bubbly)
Take the wings from the oven, well done (don't forget) and toss the wings into the sauce, and coat until all the wings have this delicious sauce on them//
I had a little bit of fun using the wok to toss the chicken
Serve with fries, rice( that's right) or eat it as a snack!
so GOOD and SIMPLE!
Enjoy, Dee!
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